Australian Citrus

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Recognised worldwide for superior taste, Australian citrus is a staple for many export markets globally. Sourcing from South Australia, Victoria, and Queensland, Hannay Douglas are your full-service citrus suppliers.

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Mandarins

  • Close-up of an orange citrus fruit with a textured skin on a white background.

    Afourer

    Sweet in flavour and exceptionally juicy, this popular mandarin has a low seed count and an easy-to-peel skin that’s deep orange-red in colour.

    Availability: July to October

  • Two whole oranges and peeled orange segments with a green leaf

    Daisy

    Offering a well-balanced sweet-tart flavour, the Daisy mandarin peels and segments easily. Making it a great on-the-go snack.

    Availability: May to June

  • Whole orange with green leaves, peeled orange segments, and a single orange segment on a white background.

    Fremont

    With a vibrant deep orange skin that’s easy to peel, the Fremont mandarin offers an intensely sweet flavour with a hint of acidity.

    Availability: March to June

  • Three whole oranges with green leaves and a peeled orange segment on a white background.

    Nova

    Large in size, very sweet and with a high juice content, the Nova mandarin is easy to peel and contains few seeds.

    Availability: March to June

  • A group of oranges, including a whole orange, a cut orange showing the inside, and an orange wedge.

    Honey Murcott

    A favourite among consumers, the Honey Murcott is a medium sized variety that offers a smooth, easy-to-peel skin. The flavour of this mandarin is intensely sweet.

    Availability: July to October

  • Three oranges, one halved showing its interior with a few green leaves beside it, against a white background.

    Royal Honey Murcott

    Medium to large in size, this mandarin variety has few to no seeds and a rich red-orange skin that’s easy to peel. With a high juice content and low acidity, this mandarin offers a flavour that’s rich and sweet.

    Availability: June to July

  • Two whole oranges and one orange half with green leaves on white background.

    Low Seeded Honey Murcott

    Medium to large in size, this variety contains few seeds and has a smooth orange skin. This mandarin offers a sweet, rich, almost honey-like flavour.

    Availability: June to August

  • A close-up of an orange fruit on a white background.

    Empress

    Large in size and deep orange in colour, the Empress is renowned for its sweetness. This variety has a high juice content.

    Availability: July to September

Oranges

  • A whole orange and a half orange showing its interior with juicy, segmented flesh.

    Cara Cara

    Identified by its pinkish-red flesh, the Cara Cara is extremely sweet with an almost berry-like flavour. Seedless and low in acidity, the popularity of the Cara Cara has soared in recent years.

    Availability: June to July

  • Whole orange fruit, sliced orange, and orange half showing pulp and rind.

    Naval Oranges

    One of the most popular varieties. Seedless and very sweet, they’re easy to peel and are perfect for snacking. Their thick skin is ideal for making candied peels and preserves.

    Availability: May to November

  • A fresh, whole orange fruit with a vibrant orange color and textured skin, placed against a white background.

    Valencia Oranges

    Valencia Oranges are sweet yet tart in flavour. This orange has thinner skin and is seeded or seedless making it versitile and the most popular variety for juicing.

    Availability: November to February

Other Citrus Varieties

  • A whole orange and a halved grapefruit with three grapefruit wedges on a white background.

    Grapefruit

    With varieties available year-round, grapefruits come in various colours and flavours. From sweet to tart in flavour, and from yellow to red in colour, these fruits can be used in both sweet and savoury recipes.

    Availability: April to October

  • A whole lemon and a lemon half showing the interior with pulp and seeds.

    Lemons

    Available throughout the year, lemon is a member of the citrus family. Round and slightly elongated in shape, the yellow rind and tart juice are indispensable in cooking.

    Availability: January to December

  • A whole lime and a halved lime showing the interior and juicy segments.

    Tahitian Limes

    Speciality sourced Australian Tahitian Lime offers a variety of uses worldwide from essential oils, scenting in cosmetic products and more importantly a source of flavour in a variety of cuisines.

    Availability: January to December

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