Australian Dragon Fruit

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Striking in appearance, the dragon fruit has a bright pink skin with green scale-like leaves and white or red flesh filled with edible black seeds. It’s lightly sweet in flavour and juicy with a firm texture.

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  • Fresh dragon fruit with pink skin and white flesh speckled with tiny black seeds, shown whole and sliced on a white background.

    White Dragonfruit

    Not only does Dragon fruit offer a striking appearance in a commercial setting but its popularity has grown due to its high level of vitamin C and other antioxidants.

    Availability: October to April

  • Whole and sliced pink dragon fruit with black seeds on a white background.

    Red Dragonfruit

    While similar in appearance to the white dragon fruit variety - the red alternative offers a higher level of antioxidants and isn’t quite as sweet for our markets that prefer a more subtle flavour.

    Availability: October to April

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