Australian Grapes

Australia’s warm, dry summers and deep, rich soils provide an excellent environment for our growers to produce world-class quality grapes, with a uniquely sweet flavour. While each colour grape can be loosely distinguished by taste, there is a vast range of flavour profiles available in several commercially grown varieties.

  • Green grapes on a white background

    Green Grapes

    The green grape has a sweet flavour with a hint of tartness. Variteites can be elogated or round with and a wide range of charteristics that can satisfy market needs.

    Availability: November to May
    Varieties : Thompson, Long Thompson, Great Green, Sweet Globe, Sugar Crisp

  • A bunch of red grapes on a white background.

    Red Grapes

    Mainly elongated , Red seefless grape varieties are distinctively sweet. Australian red grapes are known worldwide for their superier eating experience.

    Globes are a seeded varietey that are big, round, have firm flesh and are very attractive.

    Availability: November to June
    Varieties: Flame, Ralli, Crimson, Long Crimson ,Allison ,Globe

  • Black grape cluster on white background.

    Black Grapes

    Deep purple to almost black in colour, these varieties of grape are rich with a complex flavour, juicy, and sweet.

    Availability: November to May
    Varieties: Melody, Sweet Sapphire, Autmumn Royal

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