Australian Mangoes

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Sourced from the Northern Territory and Queensland, Australian mangoes are in season from Spring through to the end of Summer.

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  • Two whole apples and a sliced apple, showing yellow flesh, on a white background.

    Kensington Pride

    The Kensington is one of the most popular varieties of mango. Medium in size with a deep orange skin, this mango contains a sweet, tangy golden flesh.

    Availability: September to March

  • Whole mango with one half diced and the other half uncut, on a white background.

    R2E2

    Large in size with an orange-red skin, the R2E2 contains a lemon-yellow flesh that is fibreless and mild in flavour. Sweet and creamy, this variety is available from October through to February and has a long shelf like, making it ideal for export.

    Availability: October to February

  • Two ripe mangoes, one with a leaf, on a white background.

    Keitt

    The Keitt Mango is a medium to large mango with a pinky-red skin. Mild in taste, the Keitt contains an orange flesh that is sweet and slightly tangy.

    Availability: January to March

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