Australian Stone Fruit
Australian peaches, nectarines, plums and apricots are some of the world’s best due to our warm climate and hot, dry summers. These growing conditions promote sweeter, juicier stone fruit.
-
Yellow Peaches
Identified by their rosy, fuzzy skin and yellow flesh, this peach variety is one of the most popular. This peach is aromatic and juicy, with a flavour that balances both sweetness and acidity.
Availability: October to March
-
White Peaches
Naturally sweet and low in acidity, the white peach has a paler flesh and skin that ranges from yellow-green to yellow-red in colour.
Availability: November to March
-
Plums
With skin colours that vary depending on variety, all plums contain a central pit and succulent flesh. Flavours and textures also vary, ranging from sweet and soft, to tart and firm.
Availability: November to April
-
Yellow Nectarines
With a smooth skin that can range in colour from yellow to red, this variety contains a juicy flesh that is sweet and fruity in flavour. This nectarine has a soft, melting texture and balanced taste.
Availability: October to February
-
White Nectarines
With low acidity, this variety is sweeter than its yellow counterpart. The skin of the white nectarine ranges from ruby to ivory in colour and the flesh is tender, firm and juicy when ripe.
Availability: October to March
Contact us.
Our experienced team of traders are waiting to hear from you to see how they can grow your business.